Cake cream - Chocolate Mousse Recipe
Prep time: 10 min
Create amazing Chocolate Mousse using the new Cake Cream formula!
- 200g Cake Cream
- 125ml Warm Water
- 200g Melted Chocolate (can be white, milk or dark)
- Whip up 200g of cake cream with 125ml warm water until it forms stiff peaks.
- Add 200g of warm melted dark chocolate.
- Do not over mix! Use spatula to make sure you get the bottom of the bowl.
- Spoon into jar or glass and layer with your favourite toppings.
- Chill and enjoy!